PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
72 C | 60 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 69% | 82 % | 4 |
Grain | viking malt caramel 30 | 0.5 kg 11.5% | 7 % | 30 |
Grain | Viking Vienna Malt | 0.65 kg 14.9% | 79 % | 7 |
Grain | Simpsons - Maris Otter | 0.2 kg 4.6% | 81 % | 6 |
Sum | 4.35 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Centennial | 25 g | 7 day(s) | 10.5 % |
Boil | Tradition | 49 g | 30 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 100 g | Mash | 103 min |
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