PL | EN
#5 - PILS (centential + tradit...
December 1, 2023
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FINISHEDStatus
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358 days agoBrewday
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358 days agoFermentation start date
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344 days agoSecondary
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---Dry hops date
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337 days agoPriming
Updated 337 days ago
Mash and boil
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74 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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9.5Original gravity BLG
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27Batch IBU
Fermentation
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21.8 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4 %ABV
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79.5 %Attenuation
Priming
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21 liter(s)Priming size
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123Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 1, 2023 at 7:34 PM | 20 C | 11.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 5, 2023 | PRIMARY | 2 BLG | 22 C | 21 C | ||
w 4 dniu fermentacji dodano chmiel centennial 25g | ||||||
December 15, 2023 | SECONDARY | 2 BLG | 22 C | 22 C |
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