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Pils Anty

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Batch size

  • 1400 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1631.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 1031.3 liter(s)
    Mash size
  • 1306.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 250 kg 90.9% 80 % 5
Grain Pszeniczny 12.5 kg 4.5% 85 % 4
Grain Cara-Pils/Dextrine 12.5 kg 4.5% 72 % 4
Sum 275 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 1500 g 50 min 6 %
Boil Marynka 1000 g 15 min 6 %
Whirlpool Lublin (Lubelski) 2500 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 1500 g Fermentis

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