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pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Cara-Pils/Dextrine 0.5 kg 8.3% 72 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Simpsons - Golden Naked Oats 0.5 kg 8.3% 73 % 20
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) saaz 30 g 5 min 3.7 %
Whirlpool Saaz (USA) 20 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
brewferm lager Lager Slant 1500 ml ---

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