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#31 - pils
February 22, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
  • ---
    Dry hops date
  • 2428 days ago
    Priming
Updated 2422 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2018 at 12:18 PM 62 C --- ---
2 February 21, 2018 at 12:18 PM 72 C --- ---
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