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Pils

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 10 kg 83.3% 80 % 4
Grain Cookie 2 kg 16.7% 72 % 50
Sum 12 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Saaz (Czech Republic) 60 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 10 min

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