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  4. #9 - Pils

#9 - Pils
February 9, 2018

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2480 days ago
    Fermentation start date
  • 2465 days ago
    Secondary
  • ---
    Dry hops date
  • 2444 days ago
    Priming
Updated 2444 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 200.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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