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PilS #7

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 399.6 liter(s)
    Mash size
  • 510.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
62 C 60 min
78 C 1 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 85 kg 76.6% 82 % 4
Grain Żytni 25 kg 22.5% 81 % 8
Grain Caraaroma 1 kg 0.9% 78 % 400
Sum 111 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 300 g 60 min 13.2 %
Aroma (end of boil) Simcoe 300 g 15 min 13.2 %
Whirlpool Simcoe 700 g 20 min 13.2 %

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