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pils #7

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.53 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 1 min
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 82.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Mash Marynka 40 g 60 min 10 %
Mash Marynka 40 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 15 min 4 %
Whirlpool Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 1000 ml Fermentum Mobile

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