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Pils

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 84.9% 81 % 4
Grain Monachijski 0.5 kg 11.5% 80 % 16
Grain Weyermann - Carapils 0.16 kg 3.7% 78 % 4
Sum 4.36 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 13.5 %
Boil Styrian Golding 16 g 15 min 3.6 %
Boil Styrian Golding 5 g 10 min 3.6 %
Boil Styrian Golding 5 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g ---

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