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PILS

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 15 min
78 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
2.6 SRM

Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 94.8% 80.5 % 2
Grain Briess - Carapils Malt 0.3 kg 5.2% 74 % 3
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Lublin (Lubelski)*30 w 75* 60 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining IRISH MOSS 5 g Boil 10 min