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Pils#6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 78.3% 80 % 4
Grain Pszenica niesłodowana 1 kg 17.4% 75 % 3
Grain Strzegom Karmel 200 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Aroma (end of boil) Willamette 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Slant 500 ml ---

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