PL | EN
#6 - Pils#6
July 14, 2023
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FINISHEDStatus
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528 days agoBrewday
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528 days agoFermentation start date
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518 days agoSecondary
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---Dry hops date
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510 days agoPriming
Updated 506 days ago
Mash and boil
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70.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.1Original gravity BLG
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35Batch IBU
Fermentation
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24 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.2Final gravity BLG
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4.8 %ABV
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80.7 %Attenuation
Priming
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22 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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139.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 24, 2023 | SECONDARY | 3 BLG | 22 C | 22 C | ||
brix 6,1 27,07 brix 6,0 01,08 brix 5,2 |
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