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Pils 3K

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 50 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Premium 2.5 kg 71.4% 81 % 2
Grain Weyermann - Carapils 0.5 kg 14.3% 75 % 4
Grain Płatki ryżowe 0.5 kg 14.3% 80 % 2
Sum 3.5 kg

Hops

59 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf (Słowenia) 15 g 20 min 11.6 %
Boil Styrian Cardinal (Słowenia) 15 g 20 min 8.7 %
Boil Styrian Wolf (Słowenia) 15 g 7 min 11.6 %
Boil Styrian Cardinal (Słowenia) 15 g 7 min 8.7 %
Whirlpool Styrian Wolf (Słowenia) 15 g 20 min 11.6 %
Whirlpool Styrian Cardinal (Słowenia) 15 g 20 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 0.8 g Boil 10 min
Water Agent chlorek wapnia 99% 3 g Boil 60 min
Water Agent witamina C 2.4 g Bottling ---

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