PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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9.3 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.2 liter(s)Mash size
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5.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.05 kg 75% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.35 kg 25% | 79 % | 16 |
Sum | 1.4 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 2.45 g | 90 min | 14 % |
Aroma (end of boil) | Lublin (Lubelski) | 14 g | 45 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 4.55 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 4.02 g | Fermentis |