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pils

0
  • 10
    Gravity BLG
  • 33
    IBU
  • 4 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • AREK764
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 75% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 90 min 14 %
Aroma (end of boil) Lublin (Lubelski) 40 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 13 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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