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Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 87.7% 82 % 4
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 80
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Whirlpool Saaz (Czech Republic) 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 23 g ---

Notes

  • Fermentacja
    9 st.C do 12stC ( 12dni)
    3 dni w 15st.C
    10 dni w 2-4stC
    Feb 23, 2025, 11:55 AM

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