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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

12.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 93.8% 81 % 4
Grain Strzegom Karmel 30 0.25 kg 6.2% 75 % 30
Sum 4.05 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 8.6 %
Boil Marynka 20 g 20 min 10.5 %
Aroma (end of boil) Sybilla 40 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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