PL | EN
#18 - Pils
March 19, 2017
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FINISHEDStatus
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2706 days agoBrewday
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2704 days agoFermentation start date
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2679 days agoSecondary
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---Dry hops date
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2636 days agoPriming
![](/uploads/qr-code/2efccc0e35b13e3f16c108db2ca57446.png)
Updated 2635 days ago
Mash and boil
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90.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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100.4 gPriming sugar amount
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13 CPriming beer temp
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