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pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 47.1% 81 % 4
Grain Weyermann - Light Munich Malt 2 kg 47.1% 82 % 14
Grain Caraaroma 0.25 kg 5.9% 78 % 400
Sum 4.25 kg

Hops

55 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 5 min 4.38 %
Boil Saaz (Czech Republic) 25 g 10 min 4.38 %
Boil Saaz (Czech Republic) 25 g 15 min 4.38 %
Boil Saaz (Czech Republic) 25 g 25 min 4.38 %
Boil Premiant 20 g 35 min 10.69 %
Boil Premiant 20 g 45 min 10.69 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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