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pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

9.5 BLG
3.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 100% 81 % 5
Sum 4 kg

Hops

55 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 70 min 13.5 %
Boil Hallertau 30 g 40 min 4.5 %
Boil Hallertau 30 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Boil Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis saflager Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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