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PILS #22 12°

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 628.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 399 liter(s)
    Mash size
  • 513 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Bohemian Floor Pilsner Weyermann 89 kg 78.1% 79 % 3.75
Grain Monachijski Weyermann 25 kg 21.9% 78 % 15
Sum 114 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 400 g 60 min 17.2 %
Whirlpool Premiant 2000 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 12°P
    Jul 30, 2024, 5:17 PM

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