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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 88.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Grain Słód jęczmienny zakwaszający 0.1 kg 2% 80 % 6
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 70 min 4.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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