PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
71 C | 20 min |
76 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.4 kg 56.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1.6 kg 26.7% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 8.3% | 80 % | 16 |
Grain | Żytni | 0.5 kg 8.3% | 85 % | 8 |
Sum | 6 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 50 min | 13.5 % |
Boil | Lublin (Lubelski) | 30 g | 50 min | 4 % |
Boil | Sybilla | 30 g | 15 min | 3.5 % |
Boil | Zula | 30 g | 10 min | 8.3 % |
Boil | Oktawia | 30 g | 3 min | 7.1 % |
Boil | Marynka | 30 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 100 ml | Fermentis |