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pils

0

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 76.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
51 C 5 min
64 C 70 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 12 kg 92.9% 82 % 3.75
Grain Płatki owsiane 0.5 kg 3.9% 85 % 3
Sugar cukier refermantacja 0.424 kg 3.3% --- % ---
Sum 12.924 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter


Use for Name Amount Time Alpha acid
Boil Nugget 30 g 40 min 15.3 %
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.7 %
Aroma (end of boil) Lublin (Lubelski) 100 g 15 min 3 %
Aroma (end of boil) Tradition 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1 ml Fermentum Mobile
Saflager W 34/70 Lager Dry 1 g Fermentis