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Pils #2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 49.7% 82 % 4
Grain Pszeniczny 1 kg 24.8% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 24.8% 79 % 16
Grain Carafa III 0.025 kg 0.6% 70 % 1034
Sum 4.025 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.4 %
Whirlpool Iunga 30 g 60 min 9.4 %
Dry Hop Citra 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
w30/70 Lager Slant 250 ml fermentis
w30/70 STARTER Lager Liquid 2000 ml fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 10 min

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