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PILS 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 40 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 82.5% 80 % 4
Grain Weyermann - Monachijski I 0.7 kg 12.3% 80 % 16
Grain Weyermann - Abbey 0.3 kg 5.3% 75 % 45
Sum 5.7 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 6.5 %
Boil Styrian Wolf (Słowenia) 15 g 15 min 11.6 %
Boil Styrian Cardinal (Słowenia) 15 g 15 min 8.7 %
Boil Styrian Wolf (Słowenia) 15 g 7 min 11.6 %
Boil Styrian Cardinal (Słowenia) 15 g 7 min 8.7 %
Whirlpool Styrian Cardinal (Słowenia) 15 g 20 min 8.7 %
Whirlpool Styrian Wolf (Słowenia) 15 g 20 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.2 g Boil 10 min
Water Agent chlorek wapnia 99% 5 g Boil 60 min
Water Agent witamina C 4 g Bottling ---
Other YEAST G.F. pożywka 5 g Primary 14 day(s)

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