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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 25 min
72 C 45 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 74.5% 81 % 4
Grain Cookie Viking Malt 0.3 kg 6.4% 72 % 45
Grain Weyermann - Pale Ale Malt 0.9 kg 19.1% 85 % 7
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil gotowanie 0 g 90 min 1 %
Boil Marynka 20 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa pilsner Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 1 g Mash ---

Notes

  • Woda destylowana 2/3 - czyli 10l.
    Zakwasic troche wode w razie potrzeby!
    Wysladzanie 50/50 woda destylowana.
    Dodac pozywki do drozdzy.
    Nov 6, 2020, 10:26 AM

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