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Pils

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.75 kg 84.6% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 15.4% 79 % 10
Sum 3.25 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 75 min 7.2 %
Boil Lublin (Lubelski) 10 g 75 min 2.8 %
Boil Saaz (Czech Republic) 20 g 20 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 3 %

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