PL | EN
#10 - Pils
March 8, 2020
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FINISHEDStatus
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1623 days agoBrewday
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1623 days agoFermentation start date
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1609 days agoSecondary
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---Dry hops date
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1595 days agoPriming
![](/uploads/qr-code/ae3b1553923c009a385c2f6e59c3fe62.png)
Updated 1595 days ago
Mash and boil
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77.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1.9Final gravity BLG
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5.7 %ABV
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85.3 %Attenuation
Priming
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14 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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70.3 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 15, 2020 at 6:34 PM | 52 C | --- | --- | ||
20 minut | ||||||
2 | March 15, 2020 at 6:34 PM | 62 C | --- | --- | ||
15 minut | ||||||
3 | March 15, 2020 at 6:34 PM | 72 C | --- | --- | ||
gęsty dekokt (1/3) 10 minut | ||||||
4 | March 15, 2020 at 6:34 PM | 100 C | --- | --- | ||
gęsty dekokt (1/3) 20 minut | ||||||
5 | March 15, 2020 at 6:34 PM | 72 C | --- | --- | ||
dekokt zwrócony do zacieru - 10 minut | ||||||
6 | March 15, 2020 at 6:34 PM | 78 C | --- | --- | ||
wygrzew 10 | ||||||
7 | March 15, 2020 at 6:34 PM | 78 C | 10.5 BLG | 5.5 | ||
wysładzanie do uzyskania 19 l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 8, 2020 | PRIMARY | --- | 10 C | 8 C | ||
dodana pożywka (2,5 g) | ||||||
March 11, 2020 | PRIMARY | --- | 10 C | 8 C | ||
lag fermentacyjny | ||||||
March 20, 2020 | PRIMARY | 3 BLG | 8 C | 8 C | ||
cisza w rurce | ||||||
March 22, 2020 | SECONDARY | 3 BLG | 8 C | 8 C |
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