PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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39.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 20 min |
76 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 79.4% | 81 % | 4 |
Grain | Monachijski | 1 kg 15.9% | 80 % | 16 |
Grain | Caramunich® typ I | 0.2 kg 3.2% | 73 % | 80 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.6% | 80 % | 6 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 70 min | 10 % |
Boil | Tradition | 30 g | 40 min | 5 % |
Boil | Sladek | 30 g | 30 min | 6 % |
Aroma (end of boil) | Hersbrucker | 30 g | 10 min | 2.4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 0 min | 3.5 % |