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Pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
72 C 30 min
76 C 3 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 73.5% 80 % 5
Grain Weyermann - Carapils 0.4 kg 11.8% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.7% 79 % 16
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 55 g 90 min 3.75 %
Boil Saaz (USA) 10 g 20 min 3.75 %
Aroma (end of boil) Saaz (USA) 20 g 1 min 3.75 %
Dry Hop Saaz (USA) 20 g 2 day(s) 3.75 %

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