PL | EN
Pils 1.7 Herkules III
0-
11.7Gravity BLG
-
39IBU
-
4.7 %ABV
-
5.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/d264f92d3f6a3409b82dbe00bad54e64.png)
Batch size
-
28 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
35.4 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.8 liter(s)Mash size
-
26.4 liter(s)Total mash volume
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 60.6% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.16 kg 2.4% | 78 % | 4 |
Grain | Acid Malt | 0.1 kg 1.5% | 58.7 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.24 kg 3.6% | 75 % | 30 |
Grain | Strzegom Monachijski typ I | 1 kg 15.2% | 79 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 1.5% | 73 % | 120 |
Grain | Strzegom Wiedeński | 1 kg 15.2% | 79 % | 10 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 15 g | 70 min | 14 % |
Boil | Herkules | 15 g | 30 min | 14 % |
Boil | Herkules | 20 g | 10 min | 14 % |
Boil | Herkules | 105 g | 0 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 125 ml | Fermentum Mobile |