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Herkules

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 89.6% 80 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Karmelowy Jasny 30EBC 0.6 kg 9% 75 % 30
Sum 6.7 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 60 min 12 %
Boil Herkules 15 g 30 min 12 %
Boil Herkules 20 g 10 min 12 %
Boil Herkules 70 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

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