PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 52 C | 30 min |
| 65 C | 30 min |
| 70 C | 30 min |
| 76 C | 1 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Bohemian Pilsner Malt | 4 kg 95.2% | 81 % | 4 |
| Grain | Weyermann - Carapils | 0.2 kg 4.8% | 78 % | 4 |
| Sum | 4.2 kg |
Hops
Bitterness ratio 0.81 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
| Boil | Willamette | 20 g | 60 min | 5 % |
| Boil | Willamette | 15 g | 15 min | 5 % |
| Boil | Saaz (Czech Republic) | 30 g | 5 min | 4.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Notes
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Whirlfloc - 1,25g 5 min gotowania.
Jan 12, 2022, 9:21 AM
Cicha (0-8'C - lodówka, balkon-zima) 7 dni - (nic sie nie dzieje. Po zlaniu troche sie sklarowała ale nadal jest lekko mgliste)