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Pils 1.0

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 84.6% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 70 min 4 %
Boil Saaz (Czech Republic) 30 g 40 min 4 %
Boil Saaz (Czech Republic) 30 g 30 min 4 %
Boil Saaz (Czech Republic) 10 g 30 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4 %
Whirlpool Saaz (Czech Republic) 40 g 20 min 4 %
Dry Hop Saaz (Czech Republic) 100 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
California lager M54 Lager Dry 10 g ---
Wyeast - California Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

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