PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.3 liter(s)Mash size
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5.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny | 1.7 kg 28.2% | 90 % | 621 |
Liquid Extract | WES ekstrakt słodowy jasny | 2.9 kg 48.2% | 80 % | 60 |
Grain | Płatki owsiane | 0.14 kg 2.3% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.5 kg 8.3% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 8.3% | 68 % | 400 |
Grain | Extra black | 0.13 kg 2.2% | 65 % | 1400 |
Grain | Jęczmień palony | 0.15 kg 2.5% | 55 % | 985 |
Sum | 6.02 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 30 g | 60 min | 10 % |
Aroma (end of boil) | Pilgrim | 20 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |