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Pilgrim Stout

0
  • 15.4
    Gravity BLG
  • 31
    IBU
  • 6.5 %
    ABV
  • 58.1
    SRM
  • Partial Mash
    Type
  • Oatmeal Stout
    Style
  • Asoy
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
58.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny 1.7 kg 28.2% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 2.9 kg 48.2% 80 % 60
Grain Płatki owsiane 0.14 kg 2.3% 85 % 3
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 8.3% 68 % 400
Grain Extra black 0.13 kg 2.2% 65 % 1400
Grain Jęczmień palony 0.15 kg 2.5% 55 % 985
Sum 6.02 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 30 g 60 min 10 %
Aroma (end of boil) Pilgrim 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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