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Pilcowskie ciemne krzepkie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
51.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Oats, Flaked 1 kg 13.3% 80 % 2
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Grain Viking Czekoladowy ciemny 0.5 kg 6.7% 67 % 900
Grain Jęczmień palony 0.5 kg 6.7% 55 % 985
Sum 7.5 kg

Hops

102 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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