PL | EN

  1. Dashboard
  2. Public recipes
  3. Pikaczuu

Pikaczuu

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 90 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 83.3% 81 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 16.7% 80 % 5
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 30 min 15 %
Boil Mosaic 20 g 30 min 10 %
Whirlpool sabro 10 g 30 min 15 %
Whirlpool Mosaic 10 g 30 min 10 %
Dry Hop Mosaic 70 g 3 day(s) 10 %
Dry Hop sabro 70 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion