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  4. #16 - Pikaczuu

#16 - Pikaczuu
March 20, 2019

  • FINISHED
    Status
  • 2080 days ago
    Brewday
  • 2080 days ago
    Fermentation start date
  • 2066 days ago
    Secondary
  • 2066 days ago
    Dry hops date
  • 2062 days ago
    Priming
Updated 2062 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2019 SECONDARY 5 BLG 17 C 17 C
Dodane po 30g drożdży.
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