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Pijalnia czekolady na Smolnej...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Fawcett - Chocolate 0.5 kg 8.5% 70 % 1200
Grain Fawcett - Dark Crystal 0.5 kg 8.5% 71 % 300
Grain Thomas Fawcett Halcyon 2 kg 34.2% 80.5 % 5
Grain Peat Smoked Malt 1 kg 17.1% 74 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.1% 80 % 20
Sugar Milk Sugar (Lactose) 0.25 kg 4.3% 76.1 % 0
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Sum 5.85 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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