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pijalna IPA 6000 l wydajność j...

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Batch size

  • 3050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.556 %/h
    Evaporation rate
  • 3219.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2092.5 liter(s)
    Mash size
  • 2790 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 535 kg 76.7% 81 % 4
Grain Monachijski 37.5 kg 5.4% 80 % 16
Grain Pszeniczny 75 kg 10.8% 85 % 4
Grain Viking Carabody 50 kg 7.2% 75 % 6
Sum 697.5 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2250 g 60 min 15.5 %
Boil Simcoe 3750 g 20 min 13.2 %
Boil Citra 3750 g 15 min 12 %
Aroma (end of boil) Citra 3750 g 1 min 12 %
Aroma (end of boil) Simcoe 3750 g 1 min 13.2 %
Dry Hop Citra 15000 g 3 day(s) 12 %
Dry Hop Simcoe 15000 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 3500 g fermentis

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