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Pifo Kierowcy

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 28.6% 79 % 6
Grain Caramunich III 5-10% 0.5 kg 14.3% 73 % 150
Grain Żytni 1 kg 28.6% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 14.3% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Citra 20 g 20 min 12 %
Aroma (end of boil) Marynka 20 g 20 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Marynka 30 g 0 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Marynka 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa Cytrynowa 30 g Boil 0 min

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