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Pif Paf wrzesień 2016

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 40 min
76 C 10 min

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Fermentables

12.4 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.8% 79 % 6
Grain Strzegom Monachijski typ II 0.6 kg 13.2% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 11% 81 % 6
Grain Strzegom Karmel 150 0.46 kg 10.1% 75 % 150
Sum 4.56 kg

Hops

44 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.4 %
Boil Styrian Golding 30 g 30 min 3.7 %
Boil Citra 10 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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