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Pietruszka ALE #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 8 min
65 C 35 min
72 C 25 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 70.4% 80 % 6
Grain Słód pszeniczny Bestmalz 0.8 kg 14.8% 82 % 5
Grain BESTMALZ - Best Vienna 0.3 kg 5.6% 80.5 % 9
Grain Abbey Castle 0.5 kg 9.3% 80 % 45
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 50 min 8.9 %
Boil Saaz (Czech Republic) 10 g 45 min 4.12 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Aroma (end of boil) Puławski 10 g 5 min 8.9 %
Aroma (end of boil) pietruszka 40 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g fermenstis

Extras

Type Name Amount Use for Time
Spice pietruszka 40 g Boil 5 min

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