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pierwszy taki pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 90.9% 80.5 % 4
Grain Strzegom Monachijski typ II 0.3 kg 9.1% 79 % 22
Sum 3.3 kg

Hops

91 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Aroma (end of boil) Styrian Dragon 30 g 5 min 7.2 %
Whirlpool talus 30 g 30 min 9.3 %
Whirlpool Citra 30 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
yeast side yso11 Lager Slant 300 ml ---

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