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Pierwszy Stout

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  • 12.9
    Gravity BLG
  • 33
    IBU
  • 5.2 %
    ABV
  • 36.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jedruz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min

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Fermentables

12.9 BLG
5.2% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 67.3% 85 % 7
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Caraaroma 0.5 kg 9.6% 78 % 400
Grain Weyermann - Carafa I 0.5 kg 9.6% 70 % 690
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Perle 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Przy fermentacji podzielenie piwa na pół, do jednej warki dodać śliwki suszone wędzone i cynamon, drugą część zostawić bez zmian
    Jul 11, 2022, 3:56 PM

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