PL | EN

  1. Dashboard
  2. Public recipes
  3. Jedruz
  4. #1 - Pierwszy Stout

#1 - Pierwszy Stout
August 23, 2023

  • SECONDARY
    Status
  • 461 days ago
    Brewday
  • 461 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 452 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 30, 2023 PRIMARY 9 BLG 24 C 24 C
Fermentacja się zatrzymała przy 9 BLG, próbuje ogrzać piwo i je bełtać ca kilka dni zobacze efekty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!