PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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31.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 52.1% | 90 % | 5 |
Grain | Strzegom Monachijski typ II | 3 kg 31.2% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 1 kg 10.4% | 75 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.1% | 73 % | 1001 |
Grain | Castle Cafe | 0.3 kg 3.1% | 75.5 % | 480 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 60 g | 30 min | 15.5 % |
Boil | HBC 472 Experimental | 90 g | 10 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |