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Pierwszy RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
75 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.1% 90 % 5
Grain Strzegom Monachijski typ II 3 kg 31.2% 79 % 22
Grain Strzegom Karmel 150 1 kg 10.4% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.1% 73 % 1001
Grain Castle Cafe 0.3 kg 3.1% 75.5 % 480
Sum 9.6 kg

Hops

70 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 30 min 15.5 %
Boil HBC 472 Experimental 90 g 10 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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