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Pierwszy RIS

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
62 C 20 min
72 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 59% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 4.4% 75 % 150
Grain Strzegom Pilzneński 0.3 kg 8.8% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.9% 73 % 1001
Grain Simpsons - Coffee Malt 0.1 kg 2.9% 74 % 250
Grain Strzegom Monachijski typ II 0.3 kg 8.8% 79 % 25
Grain Jęczmień palony 0.05 kg 1.5% 55 % 1000
Adjunct Jęczmień niesłodowany 0.2 kg 5.9% 75 % 2
Grain Fawcett - Pale Chocolate 0.1 kg 2.9% 71 % 600
Sugar CUKIER 0.09 kg 2.7% --- % ---
Sum 3.39 kg

Hops

41 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Target 18 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale
Safale S-04 Ale Dry 8 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 5 g Secondary 7 day(s)

Notes

  • wysladzanie 4,5L wody; dodatek 90 g cukru na koniec chmielenia.
    blg ostudzonej brzeczki 21
    fermentacja start w 14C
    Nov 17, 2019, 1:30 AM

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